Penang is famed for its rich diversity of world cuisine thanks to its long history of being settled by migrants, and Georgetown is where you'll find the island's best restaurants. You don't need to pay top dollar to eat well here and you'll often come across an amalgam of different cuisines under the one roof -- don't be surprised to find Chinese, Indian and Indonesian cuisine all offered interchangeably.
Owner and chief baker of Yin’s Sourdough Bakery and Cafe loves what she does and wants her customers to love it too. The formula is simple: take a mixture of unbleached flour and filtered water, allow it a long fermentation, add a few natural ingredients, the expertise of craft bakers et voila! A range of baked goods so wholesome you’ll want to cartwheel across an alpine mountain roaring the... Read our full review of Yin's Sourdough Bakery and Cafe.
When it comes to food, you don’t really get more quintessentially ‘Georgetown’ than Joo Hooi Cafe on Jalan Penang.... Read our full review of Joo Hooi Cafe.
When you arrive in Penang and realise that just about every second shophouse is a restaurant, you might find it hard to decide where to eat. So how do you solve this culinary conundrum? Follow the steady trail of Penangites down Lebuh Carnarvon and bag yourself a table at Tek... Read our full review of Tek Sen.
Like Georgetown itself, The Daily Dose Cafe is a heady fusion of cultural influences, and with its pan-continental menu, great stash of wines and some of the best coffee in Penang, it is much more than your average... Read our full review of The Daily Dose Cafe.
Many restaurants in Penang have attempted to take the relaxed continental cafe vibe and transfer it to the Asian setting, but none more successfully than Mews Cafe.... Read our full review of Mews Cafe and Muntri Mews Hotel.
Ask anyone from Penang which dish they would most readily associate with their home island, and the answer is quite likely to be char kway... Read our full review of Char Kway Teow.
Chuan Bee Cafe has become something of a living legend in Penang. The story goes that an Australian couple once chanced upon it, loved it and spread the word about it, and in-the-know travellers have made their culinary pilgrimages here ever... Read our full review of Chuan Bee Cafe.
Finding a restaurant that serves great food at reasonable prices is never going to be a problem in Penang. However, if you want to add ambience and sea views into the equation, the island offers few options — and this makes it all the more worthwhile to seek out one of Penang’s most romantic and atmospheric eateries, Tree... Read our full review of Tree Monkey.
With so much excellent local food on offer, you will never go hungry in Penang. However, if your belly is begging for bread and baked goods after all those noodle and rice dishes, it is useful to know where to go, and the Rainforest Bakery in Georgetown will definitely quell your... Read our full review of Mugshot Cafe and Rainforest Bakery, Penang.
The word ‘dessert’ takes on a whole new meaning in Southeast Asia and while Penang’s savoury dishes are a positive draw for travellers, the island’s sweet offerings are, perhaps, less... Read our full review of Shaved ice desserts in Penang.
A vegetarian friend recently asked for a meat- and fish-free char kuay teow at one of Penang’s hawker stalls. Minus the prawns, cockles, pork fat, prawn paste and Chinese sausage, the result was an uninspiring mess of noodles and a few beansprouts in a bland brown sauce. Perhaps the experiment was ill-advised, but there is good news for vegetarians, and it comes in the form of Ko Chai Lai... Read our full review of Ko Chai Lai.
As the culinary capital of Malaysia, Penang is quite literally bursting with flavour. Many of its famous dishes have almost become synonymous with the island itself, but none more so than Penang laksa, which found international fame in 2011 when it came seventh on the CNN ‘World’s Fifty Most Delicious Foods‘... Read our full review of Penang Laksa.