For a little Gallic twist
Originally a creperie which also served some really excellent pizzas, the owner recently expanded the premises and the menu to accommodate those who were looking for some local dishes too.
The crepes are excellent, and served with delicious pickles that beautifully off-set the flavours. Rich savoury dishes, such as the Savoyarde crepe stuffed with bacon, onion, potatoes and reblochon cheese or the Norway, stuffed with smoked salmon, mozzarella and shallots are guaranteed to keep hunger at bay.
They do a special line in sweet crepes too, and the Mr Thierry, with chocolate mousse and vanilla ice-cream, will make your knees go weak. They serve Nespresso coffee.