Since 1908 - need we say more?
This legendary Kampong Glam restaurant has been serving tasty Malay food since 1908 — well before Singapore was an independent country! Though they make a mean briyani, Zam Zam's signature dish is murtabak, an artery-clogging concoction of fried dough stuffed with mutton, diced onion and egg served with a bowl of curry gravy.
Tanya Procyshyn is a freelance writer and photographer. With a passion for unusual destinations, she has camped alongside Komodo dragons and shook hands with soldiers in North Korea.
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