One of Saigon's best steakhouses
Here you get to pick from a variety of premium cuts, cooked to order, with your choice of marinade and side.
The beef is truly delicious in a city where it can be tough to find a good steak. Ribs, a large selection of seafood, and a salad bar are also available.
Waiters are very professional and their attitude matches the overall upscale feel of the restaurant. Their Sunday champagne brunch is popular. Reservations recommended.
By Stuart McDonald
Last updated on 6th July, 2014.