Can Tho province is the most popular of the Mekong Delta destinations. Thanks to its tremendously fertile soil, it's one of the largest agricultural producers in the Delta, often referred to as Vietnam's rice basket. Along with rice, the province is home to many orchards and farms, and it's the goods from here tourists flock to see in the floating markets dotted around the provincial capital.
Crisscrossed by tributaries and canals feeding water-borne traffic into the Bassac River, the sheer volume and incredible variety of boats and ships never fails to amaze and a trip along the backwaters provides an insight into the rural way of life in this beautiful province.
Home to more than a million people, Can Tho city is the largest in the Mekong Delta region and is the logical hub for anyone planning on exploring its namesake province. Travellers come to Can Tho city to visit the nearby floating markets; Cai Rang is the main market tour operators offer, but others like Phong Dien and Phung Hiep are also worth mentioning.
While the floating markets are highly recommended, the riverfront promenade itself is also pleasant with some good places to eat and relax. Add in a wealth of places to stay, a quartet of pagodas, lively night market, a very well developed and affordable tourism infrastructure and a healthy supply of eateries, and it really is difficult to not justify a visit. If you've got time for just one destination in the Delta, this is where you should be heading.
The province sprawls westwards from the eponymous provincial capital along the southern bank of the Bassac Hau River, the larger of the two branches of the Mekong.
Browse our independent reviews of places to stay in and around Can Tho or check hotel reviews on Agoda and Booking . Hungry? Read up on where to eat on Can Tho. Want to know what to do once you're there? Check out our listings of things to do in and around Can Tho. If you're still figuring out how to get there, you need to read up on how to get to Can Tho, or book your transport online with Baolau.
By Vinh Dao.
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