Cooking classes have a reputation for being a bit hit and miss in Southeast Asia with some being too technical and fiddly while others being demonstrations with little hands on participation. The cooking school at Tamarind in Luang Prabang however manages to strike a good balance.
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The morning cooking class starts off with a trip to the local market, where one can see where locals purchase their produce on a daily basis. In Luang Prabang, this often happens at the Phousi Market which has a dizzying array of fruit, vegetables, meat, healthcare products, clothing and anything else you can think of that might be needed ... Travelfish members only (Full text is around 600 words.)
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