Don Phayam Market

Don Phayam market is a bit out of the way but well worth the trip if you’d like to visit the quintessential Chiang Mai market.

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Placed at the junction of Suthep and Canal Roads, just outside the northwestern corner of the Old City, Don Phayam market is well worth seeking out if wanting to experience an outstanding and still very typical northern Thai fresh food market. Take all the Thai market cliches beloved of guide books and tour programmes: bustling, colourful, lively, traditional, vibrant, and you’ve got Talaat Don (sometimes written Ton) Phayam. Add lashings of exotic fruit, vegetables and herbs, a smattering of fried insects, and it ticks all the market boxes.

So much yum. Photo taken in or around Don Phayam Market, Chiang Mai, Thailand by Mark Ord.

So much yum. Photo: Mark Ord

Don Phayam is a small market, and only takes a few minutes to walk around, but it does make a perfect break on your way to or from Wat Umong, or a slight detour if travelling to or from Chiang Mai aquarium or even Doi Suthep. Despite all the awesome northern delicacies on display though, there isn’t actually anywhere to sit and eat in the market itself, though there is a very good juice and coffee shop. Perhaps see it as an opportunity to stock up and have a picnic elsewhere.

You’ll see mountains of pork scratchings, beloved of north Thais and Brits alike, fried in the largest woks you’ll ever see, along with mounds of various nam phrik (chilli dips) to accompany them. Freshly grilled, sizzling Chiang Mai sausage is sold by the foot in mild, medium, spicy or lemongrass flavours, along with all your favourite insects: worms, beetles and ants.

Time to stock up on strawberries? Photo taken in or around Don Phayam Market, Chiang Mai, Thailand by Mark Ord.

Time to stock up on strawberries? Photo: Mark Ord

Don Phayam’s also a good spot to stock up on fresh fruit and vegetables—some familiar, some not—while in one corner of the market you’ll find hilltribe women selling forest products such as mushrooms ... please log in to read the rest of this story.